A la carte

KIDS (12 and under)

Includes appetizer or dessert ..9

APPETIZERS

Soup of the day or Caesar salad

 

MAIN DISH (1 choice)

Neapolitan pizza OR pepperoni pizza

Spaghetti alfredo OR spaghetti with meat

 

PASTRY SWEETNESS

Dessert of the day

____

APPETIZERS

“Roquette” and parmesan chips in a emulsion of basil
– 10.5 –

Salmon “tartare”, raspberries and pistachios
– 11.5 –

Sautéed escargots in “fleur d’ail” and sundried tomato pesto butter
– 8.5 –

Parmesan fondue and balsamic mixed greens
– 10.5 –

Seared sea scallops with roasted garlic and peperoncino caramel sauce
– 17.5 –

Classic beef “tartare”
– 17.5 –

Smoked salmon, Quebec di buffala mozzarella
– 17.5 –

____

SALADS  appetizer/meal

Classic caesar salad
9/14

Warm salad of marinated beef tenderloin, provolone and mushrooms
13/20

Warm salad of shrimps, sea scallops and pancetta with a red pepper and passion fruit
17/22

____

SOUPS

Beef “consommé”
– 5 –

Soup of the moment
– 4 –

Tortellini in brodo
– 6 –

Straciatella à la romana
– 6 –

House made lobster bisque
– 10 –

[* If you have allergies or intolerances, mention it to your server ]

MAIN COURSES

FROM THE GRILL

Accompanied with vegetables and mashed yukon gold
Our famous Alberta grade “filet mignon” 7 oz or 10 oz

-35/45-

Grilled sirloin 10 oz

-34-

Your choice of sauce
Pepper / wine merchant / marsala
– 3 –

____

Veal and poultry

Accompanied with mixed herbs linguini and vegetables of the day

Grain fed veal scaloppini
Sauce of your choice : marsala / lombarde / al limone
– 27 –

Grain fed veal parmigiana
– 29 –

Quebec grain fed chicken supreme, pepper and gorgonzola sauce
– 23 –

Pork medallion and pizzaïola prosciutto
– 22 –

____

SEAFOOD AND FISHES

Accompanied with parmesan risotto and vegetables

Atlantic roasted salmon, maple syrup and balsamic
-27-

Seared tuna steak, puttanesca relish
– 33 –

Sautéed shrimps and sea scallops in lobster sauce
– 40 –

Extras
Big shrimp
– 3 –

Chicken
– 3.50 –

Italian sausages
– 3 –

Fried mushrooms
– 3 –

____

PASTAS

Your choice of pasta
Spaghetti / linguini / fettucini / cappellini

Your choice of sauce
Meat sauce / pomodoro / tomato and basilic sauce
– 15 –

Alfredo sauce / special Datoni / carbonara / goat cheese florentine /
rosé with shrimps
– 18 –

Meat tortellini or ravioli in rosée sauce with cheese gratin
– 20 –

Extra mozzarella gratin
– 3 –

____

PIZZAS

Datoni special : pepperoni, mushrooms, green peppers, tomatoes, onions, black olives, our own special sauce and cheese
– 18 –

Carne : pepperoni, bacon and italian sausages, our own special sauce and cheese
– 17 –

Tre formaggi : mozzarella, parmesan and provolone, our own special sauce
– 15 –

Prosciutto : prosciutto, our own special sauce and cheese
– 18 –

Shrimp and pesto : pink shrimps, pesto, our own special sauce and cheese
– 17 –

MENU DESSERTS

____

PASTRY SWEETNESS

Be tempted by our delicious desserts

Mousse chocolat amaretto
Amaretto cookie, dark chocolate mousse and macaroon chips
– 7 –

Delicious crème brulée
Delicately flavored with orange and vanilla from Madagascar
– 6 –

Cheesecake, raspberry and pistachio
Mild cheese mousse and pistachio streusel cookie, stewed raspberries and whipped cream
– 7 –

Sugar pie and pecan
With Decadent toasted pecans and sugar
– 6 –

Torta de la Nona (Imported from Italia)
Italian lemon pie , almond and pine nuts
– 6 –

Tiramisu
Spoon cookie, mousse with mascarpone , coffee syrup and cocoa
– 6 –

Salted caramel macaroon and lemon granita
Light meringue cookie with almonds, lemon granita craft
– 5 –

____

COFFEE

Espresso
– 3.25 –

Espresso allongé
– 3.25 –

Cappucino
– 4.50 –

Milk coffee
– 4.50 –